All our cakes are made with delicious, all natural ingredients and with
No Artificial Colors, No Artificial Flavors
No Bleached Flours and No Hydrogenated Oils!
Thats why they taste so good: theres no substitute for the real thing.

Our Personal Favorites

• Triple Chocolate Cloud
  3 layers of chocolate Italian spongecake filled with 6 layers of Chocolate pastry cream, chocolate whipped cream and chocolate ganache.
  
  
• Torta Mimosa
  Italian spongecake with a solid filling of pastry cream and whipping cream folded together with Marsala wine.
  
  
• Carrot Cake
  Our carrot cake really rocks.  With lots of cream cheese frosting and moist delicious layer of carrot cake, it’s a hit every time.

Decadent Chocolate

• Raspberry Truffle
  Layers of chocolate italian spongecake and layers of flourless chocolate ganche with raspberry preserves and raspberry liqueur in the layers
  
  
• White Chocolate Truffle
  Layers of chocolate italian spongecake and layers of flourless chocolate ganche and
  crunchy white chocolate inside.
  
  
• Belgian Chocolate Truffle
  Layers of chocolate italian spongecake and layers of flourless chocolate ganache.
  
  

Famous Cheesecakes

• Cappuccino Cheesecake
  
  
• NY Cherry Cheesecake
  
  
• Plain Cheesecake
  
  
• Caramel Cheesecake
  
  
• Tuxedo Cheesecake
  Encased in a flourless belgian chocolate shell.
  
  
• Pumpkin Cheesecake
  Topped with  house-made caramel.

Homemade Pies

• Cherry Pie – the fruit fillings are cooked in fruit juice, so that the true flavor of the fruit comes out. (However they are NOT sugarfree).
  
  
• Pecan Pie
  Made with awesome, Stuart Pecans.
  
  
• Chocolate Pecan Pie
  Made with awesome, Stuart Pecans and belgian chocolate.
  
  
• Apple Pie
  Made with sliced Fresh granny smith apples (not that horrible canned stuff)!
  
  
• Pumpkin Pie
  We took the classic pie and gave it an extra kick of nutmeg, Ginger and cinnamon.