valentine’s day 2018

MENU

FIRST COURSEInvoltino di Via Sannio
Grilled zucchini involtino of tuna, chives and caramelized pear with a hint of truffle oil.
SECONDMinestra Zafferano
Winter soup of roasted cauliflower and saffron, with chive oil.
THIRDPasta Pinolata al Limone
Pasta with panchetta & pine nuts, with lemon butter and parmigiano.
FOURTHScaloppine Toscana
Veal scaloppini with porcini mushrooms and vine santo
FIFTHZuccotto di Lamponi
Italian spongecake, zabaione pastry cream, whipped cream & raspberries.

Vegetarian, Vegan, & Gluten Free menus are available.
Please let us know your preference at time of booking.

$55 Per Person
5 course Dinner.*

Optional Wine Pairing:
$20 Per Person.*

*(Does not include tax or gratuity.)

Reservations